Select menu item
  • Home
  • Platform
    • Saimaa 2024
    • Hauts-de-France 2023
    • Trondheim-Trøndelag 2022
    • Menorca 2022
    • Coimbra Region 2021-2022
    • Slovenia 2021
    • Kuopio 2020-2021
    • Sibiu 2019
    • South Aegean 2019
    • North Brabant 2018
    • Aarhus-Central Denmark 2017
    • Catalonia 2016
    • Minho 2016
  • Award
  • Achievements
  • Joint Projects
    • European Young Chef Award
    • World Food Gift Challenge
    • Food Film Menu
    • Top Websites for Foodie Travelers
  • News
  • Join the Platform
  • FAQs

Menorca 2022 celebrates a successful title year

Menorca 2022 celebrates a successful title year
7 December 2022 181

7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...

More

Menorca’s pledge to ethical and responsible food writing

Menorca’s pledge to ethical and responsible food writing
10 October 2022 259

10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...

More

Menorca 2022 advocates for fair gastronomic criticism

Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 205

7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...

More

IGCAT © 2019 All Rights Reserved

Website maintained by enricgomez.com