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Catalonia awards young culinary talent

Catalonia awards young culinary talent
9 May 2022 110

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the 6th...

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Trondheim-Trøndelag to host Bocuse d’Or Europe 2024

Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 124

29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...

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A new young chef ambassador for Menorca 2022

A new young chef ambassador for Menorca 2022
14 March 2022 247

14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...

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Food and creativity: a winning combination for Menorca 2022

Food and creativity: a winning combination for Menorca 2022
11 March 2022 218

11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an...

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Michelin guide highlights Slovenia’s young talent Leon Pintarič

Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 135

7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...

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Menorca’s best local food gifts for 2022 awarded

Menorca’s best local food gifts for 2022 awarded
23 February 2022 306

23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...

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Food lovers can now visit Menorca 2022’s official website

Food lovers can now visit Menorca 2022’s official website
1 February 2022 300

1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com...

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Menorca’s contest to preserve autochthonous breed

Menorca’s contest to preserve autochthonous breed
21 January 2022 288

21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...

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Baleària joins Menorca 2022 endeavour

Baleària joins Menorca 2022 endeavour
21 January 2022 304

21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...

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Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards

Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 102

20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...

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Menorca 2022 proud to open its title year

Menorca 2022 proud to open its title year
17 January 2022 353

17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...

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The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit
29 December 2021 307

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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