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The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 183

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

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South Aegean is a laboratory for sustainable tourism

South Aegean is a laboratory for sustainable tourism
7 February 2022 771

7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by...

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The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit
29 December 2021 720

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018 397

  With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...

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South Aegean Region towards the implementation of a healthy dietary model

South Aegean Region towards the implementation of a healthy dietary model
10 January 2018 843

In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...

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9th Meeting of the European Region of Gastronomy Platform

9th Meeting of the European Region of Gastronomy Platform
3 October 2016 2838

Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...

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European Regions of Gastronomy 2019 Announced

European Regions of Gastronomy 2019 Announced
30 September 2016 4067

The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on...

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Jury visit: Tasting the seasons in the South Aegean

Jury visit: Tasting the seasons in the South Aegean
14 September 2016 2789

The South Aegean, comprising of 50 inhabited islands accounts for one of the most diversified and nutritional diets in Europe.  Their bid to...

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South Aegean, European Region of Gastronomy candidate for 2019

South Aegean, European  Region of Gastronomy candidate for 2019
22 June 2016 3116

On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the...

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