30 September 2024 – The project Sicily, European Region of Gastronomy 2025 was presented at the G7 Ministerial meeting on Agriculture and...
MoreSicily 2025 stars at G7 Agriculture and Fisheries Meeting
Menorca’s restaurants commit to local and sustainable cuisine
28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European...
MoreEnjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the...
MoreSicily’s delicacies presented to an international audience in Rome
30 May 2024 – Local delights from Sicily, European Region of Gastronomy awarded 2025 were promoted in Rome in occasion of the IACS Community...
MoreThe South Aegean shines at the Greek Cuisine Awards 2024
21 May 2024 – 32 out of the 85 restaurants awarded at the Greek Cuisine Awards 2024 are located in the South Aegean – European Region...
MoreCooking shows across Menorca support local young talent
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan...
MoreSaimaa region is 2024’s must-taste!
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...
MoreAn outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreGet ready for the new Saimaa 2024 revolution!
12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top...
MoreThe Taste Saimaa network: supporting local food through cooperation
27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...
MoreMenorca’s scientist wins 2nd prize at the Golden Bee Award 2023
29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca...
MoreYoung chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
More