2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...
MoreThe marvelous potato at Trondheim’s Credo
Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreSlovenia hosts its first Michelin Stars Revelation event
19 June 2020 – The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted at the first Michelin Stars...
MoreSlovenia holds first virtual local young chef competition
1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...
MoreKuopio supports local food and businesses
2 April 2020 – Supporting local food and small businesses is one of the main focuses of Kuopio, European Region of Gastronomy awarded...
MoreCreative Tastebuds 2020 conference postponed to 2021
31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
MoreTrondheim hosts Michelin Nordic Countries 2020
26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
MoreSlovenia to acknowledge local green gastronomy
18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...
MoreCoimbra Region leads Food Corridors project
19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…
MoreDiscussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
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