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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 1264

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 995

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador

The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 713

9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...

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Slovenia 2021 issues commemorative stamp

Slovenia 2021 issues commemorative stamp
8 June 2021 1032

8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 708

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 1002

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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North Brabant encourages plant-based food consumption

North Brabant encourages plant-based food consumption
21 April 2021 1154

21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...

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New book collection celebrates Slovenia’s landscapes and food

New book collection celebrates Slovenia’s landscapes and food
24 March 2021 1203

12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 2305

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Local food underpinning Menorca’s economic recovery

Local food underpinning Menorca’s economic recovery
5 October 2020 1963

5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 1489

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 1271

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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