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Local food underpinning Menorca’s economic recovery

Local food underpinning Menorca’s economic recovery
5 October 2020 1169

5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 941

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 833

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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Traveller magazine highlights Slovenia as best destination for 2021

Traveller magazine highlights Slovenia as best destination for 2021
30 September 2020 655

30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...

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Slovenia hosts its first Michelin Stars Revelation event

Slovenia hosts its first Michelin Stars Revelation event
19 June 2020 813

19 June 2020 – The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted at the first Michelin Stars...

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Slovenia holds first virtual local young chef competition

Slovenia holds first virtual local young chef competition
1 June 2020 618

1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...

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Kuopio supports local food and businesses

Kuopio supports local food and businesses
2 April 2020 484

2 April 2020 – Supporting local food and small businesses is one of the main focuses of Kuopio, European Region of Gastronomy awarded...

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Creative Tastebuds 2020 conference postponed to 2021

Creative Tastebuds 2020 conference postponed to 2021
31 March 2020 120

31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...

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Menorca encourages local consumption

Menorca encourages local consumption
30 March 2020 599

30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...

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Trondheim hosts Michelin Nordic Countries 2020

Trondheim hosts Michelin Nordic Countries 2020
26 March 2020 569

26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...

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Slovenia to acknowledge local green gastronomy

Slovenia to acknowledge local green gastronomy
18 March 2020 797

18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...

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Coimbra Region leads Food Corridors project

Coimbra Region leads Food Corridors project
19 November 2019 730

19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…

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