Edgars Balodis

Edgars Balodis

Riga-Gauja, Latvia Edgars spent 3 years preparing himself to become a chef. Then, he started working as Sous-chef at the restaurant Kaļķu Vārti...

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Shane Sheedy

Shane Sheedy

Galway, West of Ireland Shane is 28 years old and he has been working in kitchens since he was 15. He started as a Kitchen Porter in a local...

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Jan van Hout

Jan van Hout

Noord Brabant, Netherlands Jan is 23 years old and studied at Venlo cookery school, The Netherlands, where he graduated in 2012. He started his...

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Daniel Joarza

Daniel Joarza

Sibiu, Romania Daniel is 28 years old and is a self-educated chef. After studying Management in Sibiu, he moved to Germany where he worked in...

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Mikko Tilhonen

Mikko Tilhonen

Kuopio, Finland Mikko is 27 years old and started his cooking career in 2005 at Savonia Culinary School in Kuopio, Finland, where he graduated in...

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