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Young chefs celebrate local food in Central Denmark 2017

Young chefs celebrate local food in Central Denmark 2017
31 May 2023 3180

31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...

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The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 3322

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

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The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit
29 December 2021 3862

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 3208

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Creative Tastebuds 2020 conference postponed to 2021

Creative Tastebuds 2020 conference postponed to 2021
31 March 2020 3430

31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...

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