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Kvarner recommended for the title of European Region of Gastronomy 2026

Kvarner recommended for the title of European Region of Gastronomy 2026
17 May 2024 5602

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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Trondheim-Trøndelag’s food celebrated at Bocuse d’Or Europe

Trondheim-Trøndelag’s food celebrated at Bocuse d’Or Europe
27 March 2024 5373

27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded...

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The culinary essence of Hauts-de-France 2023

The culinary essence of Hauts-de-France 2023
27 March 2024 5391

27 March 2024 – A celebration of the culinary identity of Hauts-de-France, European Region of Gastronomy 2023, the 3rd edition of Sirha...

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Cooking shows across Menorca support local young talent

Cooking shows across Menorca support local young talent
26 February 2024 5345

26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan...

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Gozo recommended for the title of European Region of Gastronomy 2026

Gozo recommended for the title of European Region of Gastronomy 2026
15 February 2024 5610

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...

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Saimaa region is 2024’s must-taste!

Saimaa region is 2024’s must-taste!
5 February 2024 5339

5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...

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An outstanding year for Hauts-de-France 2023

An outstanding year for Hauts-de-France 2023
28 December 2023 5349

12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...

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Sicily officially awarded European Region of Gastronomy 2025

Sicily officially awarded European Region of Gastronomy 2025
16 December 2023 5600

Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...

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Get ready for the new Saimaa 2024 revolution!

Get ready for the new Saimaa 2024 revolution!
12 December 2023 5394

12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top...

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Sicily recommended for the European Region of Gastronomy 2025 title

Sicily recommended for the European Region of Gastronomy 2025 title
8 September 2023 5578

An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application...

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The Taste Saimaa network: supporting local food through cooperation

The Taste Saimaa network: supporting local food through cooperation
27 June 2023 5842

27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...

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The World Regions of Gastronomy Platform is building sustainable futures

The World Regions of Gastronomy Platform is building sustainable futures
26 June 2023 5574

IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform...

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