An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded...
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27 March 2024 – A celebration of the culinary identity of Hauts-de-France, European Region of Gastronomy 2023, the 3rd edition of Sirha...
MoreCooking shows across Menorca support local young talent
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a...
MoreAn outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
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Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and...
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12 December 2023 – Included in National Geographic’s Cool List 2024 and listed by The Wall Street Journal among the top...
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An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application...
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27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...
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IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform...
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