21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...
MoreMenorca’s contest to preserve autochthonous breed
Baleària joins Menorca 2022 endeavour
21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...
MoreMenorca 2022 proud to open its title year
17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...
MoreMenorca 2022 programme officially launched
26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...
MoreHauts-de-France officially awarded European Region of Gastronomy 2023
28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...
MoreA brand-new website for Trondheim-Trøndelag 2022
27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...
MoreThe Slovenia MICHELIN Guide 2021 crowns a new star
23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in Slovenia has...
MoreLocal restaurants raise the profile of Menorca’s gastronomy
22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...
MoreKuopio among the top experiential food tourism destinations in Finland
20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...
MoreAll the flavours of Coimbra Region
9 September 2021 – A brand-new shop has opened in Coimbra Region, European Region of Gastronomy awarded 2021-22 to showcase the…
MoreA unique culinary journey across the Coimbra Region
21 July 2021 – In the framework of its European Region of Gastronomy 2021-22 programme, Coimbra Region has recently implemented three...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
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