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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 520

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 513

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador

The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 264

9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...

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Slovenia 2021 issues commemorative stamp

Slovenia 2021 issues commemorative stamp
8 June 2021 426

8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 231

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Coimbra Region awards its best food gifts for 2021

Coimbra Region awards its best food gifts for 2021
25 May 2021 515

30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 408

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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North Brabant encourages plant-based food consumption

North Brabant encourages plant-based food consumption
21 April 2021 453

21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...

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Miniseries uncover Kuopio’s taste gems

Miniseries uncover Kuopio’s taste gems
25 March 2021 402

25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...

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New book collection celebrates Slovenia’s landscapes and food

New book collection celebrates Slovenia’s landscapes and food
24 March 2021 487

12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…

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Coimbra fosters innovation in gastronomy tourism

Coimbra fosters innovation in gastronomy tourism
24 March 2021 393

11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...

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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 321

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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