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The Slovenia MICHELIN Guide 2021 crowns a new star

The Slovenia MICHELIN Guide 2021 crowns a new star
23 September 2021 679

23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in Slovenia has...

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Local restaurants raise the profile of Menorca’s gastronomy

Local restaurants raise the profile of Menorca’s gastronomy
22 September 2021 606

22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...

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Kuopio among the top experiential food tourism destinations in Finland

Kuopio among the top experiential food tourism destinations in Finland
20 September 2021 560

20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...

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All the flavours of Coimbra Region

All the flavours of Coimbra Region
9 September 2021 957

9 September 2021 – A brand-new shop has opened in Coimbra Region, European Region of Gastronomy awarded 2021-22 to showcase the…

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A unique culinary journey across the Coimbra Region

A unique culinary journey across the Coimbra Region
21 July 2021 945

21 July 2021 – In the framework of its European Region of Gastronomy 2021-22 programme, Coimbra Region has recently implemented three...

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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 758

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Kuopio Region shines as an experiential food tourism destination

Kuopio Region shines as an experiential food tourism destination
29 June 2021 559

29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 460

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Trondheim-Trøndelag’s finalist to the EYCA 2021

Trondheim-Trøndelag’s finalist to the EYCA 2021
25 June 2021 465

25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...

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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 912

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 760

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador

The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 483

9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy in the kitchen of 2-Michelin-starred restaurant...

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