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Food and creativity: a winning combination for Menorca 2022

Food and creativity: a winning combination for Menorca 2022
11 March 2022 504

11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an...

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Michelin guide highlights Slovenia’s young talent Leon Pintarič

Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 486

7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...

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Menorca’s best local food gifts for 2022 awarded

Menorca’s best local food gifts for 2022 awarded
23 February 2022 748

23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...

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A culinary train journey through Trondheim-Trøndelag 2022

A culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 67

14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...

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Food lovers can now visit Menorca 2022’s official website

Food lovers can now visit Menorca 2022’s official website
1 February 2022 642

1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com...

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Menorca’s contest to preserve autochthonous breed

Menorca’s contest to preserve autochthonous breed
21 January 2022 588

21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...

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Baleària joins Menorca 2022 endeavour

Baleària joins Menorca 2022 endeavour
21 January 2022 625

21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...

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Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards

Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 333

20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...

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Menorca 2022 proud to open its title year

Menorca 2022 proud to open its title year
17 January 2022 802

17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...

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Menorca 2022 programme officially launched

Menorca 2022 programme officially launched
26 October 2021 742

26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...

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Hauts-de-France officially awarded European Region of Gastronomy 2023

Hauts-de-France officially awarded European Region of Gastronomy 2023
28 September 2021 649

28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...

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A brand-new website for Trondheim-Trøndelag 2022

A brand-new website for Trondheim-Trøndelag 2022
27 September 2021 858

27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...

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