8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...
MoreSlovenia 2021 issues commemorative stamp
Menorcan Young Chef 2021 selected
25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…
MoreCoimbra Region awards its best food gifts for 2021
30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...
MoreNorth Brabant encourages plant-based food consumption
21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...
MoreMiniseries uncover Kuopio’s taste gems
25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
MoreNew book collection celebrates Slovenia’s landscapes and food
12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreHundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
MoreSlovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...
MoreA Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and regional endogenous products, Coimbra Region...
MoreSlovenia: sustainability and top-quality food experiences
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...
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