12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreAn outstanding year for Hauts-de-France 2023
The Taste Saimaa network: supporting local food through cooperation
27 June 2023 – Around 50 food and tourism companies have signed up to the Taste Saimaa network with the aim to highlight genuinely local and...
MoreCelebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreTastes of Saimaa at the Internationale Grüne Woche 2023
Photo credit: Taste Saimaa 9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreSlovenia holds first virtual local young chef competition
1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...
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