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Celebrating the culinary identity of Hauts-de-France

Celebrating the culinary identity of Hauts-de-France
5 days ago 17

24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...

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The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs
30 September 2022 389

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

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Saimaa 2024 supports local artisanal producers

Saimaa 2024 supports local artisanal producers
19 September 2022 148

19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 670

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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Slovenia holds first virtual local young chef competition

Slovenia holds first virtual local young chef competition
1 June 2020 1014

1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...

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