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An important legacy for Kuopio 2020-21

An important legacy for Kuopio 2020-21
5 July 2022 493

20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...

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Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
10 February 2021 715

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

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Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector
28 December 2020 468

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 2108

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 1985

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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Michelin Guides acknowledge Slovenia as top gastronomic destination

Michelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 1163

27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...

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Minho launches candidacy for European Region of Gastronomy 2016

Minho launches candidacy for European Region of Gastronomy 2016
1 June 2014 2538

The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its...

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