10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region of Gastronomy 2020-21...
MoreA common effort to support local food in Kuopio
An important legacy for Kuopio 2020-21
20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...
MoreJoan Roca endorses Menorca’s gastronomy APP – Oliaigua
9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…
MoreCatalonia’s recipe to restart the tourism sector
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...
MoreSlovenia: sustainability and top-quality food experiences
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...
MoreKuopio region highlighted in national Finnish travel guide
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreMinho launches candidacy for European Region of Gastronomy 2016
The Minho region of Northern Portugal became the first partner in the European Region of Gastronomy Programme to officially announce plans for its...
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