10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...
MoreMenorca’s pledge to ethical and responsible food writing
Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...
MoreMenorca’s best local food gifts for 2022 awarded
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...
MoreGastronomy fosters out-of-season tourism in Menorca
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...
MoreMenorca combines local cuisine, gastronomy and cinema
2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
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