12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded 2022 have been selected to receive specialised...
MoreMenorca is boosting synergies between agrifood and tourism
Menorca 2022 celebrates a successful title year
7 December 2022 – A unique combination of arts, music, dance and local food, the Made in Menorca: Insólit event celebrated the successful...
MoreMenorca’s pledge to ethical and responsible food writing
10 October 2022 – Reflection and self-criticism were at the centre of the 1st Congress of Gastronomic Journalists and Writers, that was...
MoreMenorca 2022 advocates for fair gastronomic criticism
7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...
MoreMenorca’s best local food gifts for 2022 awarded
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...
MoreGastronomy fosters out-of-season tourism in Menorca
18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...
MoreMenorca combines local cuisine, gastronomy and cinema
2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
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