Banat recommended for the title of European Region of Gastronomy 2028
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Banat region for the title European Region of Gastronomy 2028. After reviewing the bid book: Banat – “Fusion Beyond Borders. Bold Flavours. Diverse Origins. One Shared Table”, submitted on 7 November 2025, the jury visited the […]
IGCAT’s 31st Platform Meeting of the World Regions of Gastronomy successfully hosted in Kvarner
Strategic policy and programmes to develop a region’s culinary identity and strengthen collaboration between tourism, agriculture and education was the subject of the 31st World Regions of Gastronomy Platform Meeting, held from 16–20 March 2026. The meeting was organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) together with hosts Kvarner Region Tourist Board, delivering a spectacular Platform meeting […]
North-East England Joins European Region of Gastronomy Platform as Candidate for 2029 Award
In a proud milestone for the United Kingdom, North-East England has officially joined the European Region of Gastronomy Platform as a candidate for the 2029 Award. This marks the first UK region to enter the prestigious network, highlighting its vibrant food culture, community-driven initiatives, and strong commitment to sustainable development through gastronomy. The official signing of the Protocol Agreement took place on 18 March 2026, […]
South Aegean Shines at the 2026 “Chrysoi Skoufoi” Awards
The South Aegean region continues to affirm its position as a gastronomic hub of Greece. This year, 20 restaurants across the Cyclades and Dodecanese islands were recognized among the best in the country at the prestigious “Chrysoi Skoufoi” (Golden Chef’s Hat) awards, organized by Athinorama, Greece’s leading gastronomic guide. A total of 14 restaurants in the South Aegean received a Golden […]
Romania’s Gastronomic Regions Strengthen Collaboration Through Strategic Partnership
In Bucharest, Romania’s three European Regions of Gastronomy, Harghita (awarded 2027), Banat (candidate 2028), and Dobrogea (candidate 2029), have joined forces in a new formal collaboration. The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is excited to highlight this milestone, marked by a protocol signed at the National Institute of Heritage (INP), which lays the foundation for joint […]
Sicily European Region of Gastronomy 2025 is at the beginning of a longer legacy
Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating how food heritage, sustainability, and young talent can be mobilised to create lasting international impact. In celebration of the region’s gastronomy, a legacy event was held on 13 January 2026 in Palermo’s Oratorio dei Bianchi in […]
Regions of Gastronomy Exchange Knowledge and Innovation at InnoDays 2025 in Crete
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place at InnoDays 2025, an innovation event hosted by the Region of Crete, European Region of Gastronomy 2026. The event offered an excellent platform for collaboration among regions preparing or holding a Region of Gastronomy title. As part […]
Central Dalmatia officially Awarded European Region of Gastronomy 2027
The International Institute of Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Central Dalmatia the prestigious title of European Region of Gastronomy 2027, recognising the region’s outstanding commitment to local gastronomy, cultural heritage, and sustainable, community-driven tourism. This distinction highlights the core values IGCAT promotes: fostering collaboration, celebrating culinary and cultural diversity, and encouraging innovation for a more […]
International jury recommends Nordland for the European Region of Gastronomy 2028 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Nordland region for the title European Region of Gastronomy 2028. After reviewing the bid book: Nordland: Seasons Under The Light, submitted on 17 April 2025, the jury visited the region from 10-14 November 2025. The aim of the visit was to assess […]
IGCAT’s 30th Platform Meeting of the World Regions of Gastronomy successfully hosted in Catalonia
The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic regions, international experts, and key stakeholders committed to harnessing food as a driver for sustainability, education, and cultural exchange. Hosted by Catalonia, European Region of Gastronomy 2016 and World Region of Gastronomy 2025, […]