Menorca’s restaurants commit to local and sustainable cuisine
28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European Region of Gastronomy 2022 – by offering traditional and innovative recipes made with local and seasonal products, in occasion of the 15a Mostra de Cuina Menorquina (15th Festival of Menorcan Cuisine). With the aim to […]
Enjoy Saimaa 2024 with all your senses!
27 June 2024 – Around 330 events have already been announced for this summer in Saimaa, European Region of Gastronomy 2024 to celebrate the local unique food and culture. Whether it is fine dining you are looking for or traditional food, markets or food tours, tea tastings or sauna experiences, foraging or cooking workshops, festivals […]
Get ready to celebrate Trøndelag Food Festival 2024!
27 June 2024 – Over 200 local food producers are expected to take part in Trøndelag Food Festival and Trondheim Brewery Festival, to be held on 1-3 August 2024 for visitors and locals to enjoy the culinary wonders of Trondheim-Trøndelag, European Region of Gastronomy awarded 2022. From Fosen peninsula’s mussels to reindeer from the high […]
Sicily’s delicacies presented to an international audience in Rome
30 May 2024 – Local delights from Sicily, European Region of Gastronomy awarded 2025 were promoted in Rome in occasion of the IACS Community Exchange (ICE) Conference 2024 (28-30 May), an international annual meeting dedicated to sharing and discussing the best agricultural practices of EU Member States in the implementation of the Integrated Administration and […]
The South Aegean shines at the Greek Cuisine Awards 2024
21 May 2024 – 32 out of the 85 restaurants awarded at the Greek Cuisine Awards 2024 are located in the South Aegean – European Region of Gastronomy 2019, making it the most decorated region in the competition and testifying to its strong commitment to support local food heritage. Organised within the framework of the […]
Trondheim-Trøndelag’s food celebrated at Bocuse d’Or Europe
27 March 2024 – The prestigious Bocuse d’Or Europe 2024 was an opportunity for Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 to steal the limelight once again on the international gastronomy scene. The city of Trondheim hosted the European final of the world-renowned culinary competition (19-20 March, Trondheim Spektrum arena) that this year gathered great […]
The culinary essence of Hauts-de-France 2023
27 March 2024 – A celebration of the culinary identity of Hauts-de-France, European Region of Gastronomy 2023, the 3rd edition of Sirha Omnivore fair took place in Le Touquet on 23-25 March 2024. An opportunity to gather high quality local products, producers and artisans under the same roof, the fair also hosted local and national chefs to ensure a […]
Cooking shows across Menorca support local young talent
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan gastronomy. In quest to find the Menorcan Young Chef 2024 who will represent the island at IGCAT’s 8th European Young Chef Award, Menorca European Region of Gastronomy awarded 2022 celebrated nine travelling […]
Saimaa region is 2024’s must-taste!
5 February 2024 – Foodies of the world sit up and take note: the Saimaa region in Finland will be 2024’s must-visit and must-taste! With a perfect take-off, Saimaa’s programme as European Region of Gastronomy 2024 awarded by IGCAT, officially spread its wings on 2-4 February with a memorable weekend highlighting local food and culture. […]
An outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful dynamic brought about by the Award that, on the one hand, raised the region’s profile as an internationally recognised gastronomic destination; while, on the other, increased the sense of pride and […]