4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreLocal communities drive innovation in food and culture
Cross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreCatalonia’s recipe to restart the tourism sector
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreKuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...
MoreSlovenia holds first virtual local young chef competition
1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement of quality local food and wine products and...
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