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Celebrating the culinary identity of Hauts-de-France

Celebrating the culinary identity of Hauts-de-France
22 March 2023 136

24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...

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The common vision of Hauts-de-France 2023’s chefs

The common vision of Hauts-de-France 2023’s chefs
30 September 2022 526

30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...

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Saimaa 2024 supports local artisanal producers

Saimaa 2024 supports local artisanal producers
19 September 2022 253

19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...

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Slovenia’s chef of the future

Slovenia’s chef of the future
15 September 2022 395

15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...

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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 184

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 582

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Coimbra fosters innovation in gastronomy tourism

Coimbra fosters innovation in gastronomy tourism
24 March 2021 865

11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...

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Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector
28 December 2020 553

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 788

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 1172

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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Kuopio Region hosted its 1st Local Food Gift Challenge

Kuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 1578

4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...

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Slovenia holds first virtual local young chef competition

Slovenia holds first virtual local young chef competition
1 June 2020 1117

1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...

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