30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreThe common vision of Hauts-de-France 2023’s chefs
Saimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreSlovenia’s chef of the future
15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia, European Region of Gastronomy...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreCross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreCatalonia’s recipe to restart the tourism sector
28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...
MoreYoung chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreKuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...
MoreSlovenia holds first virtual local young chef competition
1 June 2020 – Local cuisine and young cooking talents were celebrated in Slovenia, European Region of Gastronomy awarded 2021 at...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
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