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Slovenia – the proud holder of the European Region of Gastronomy 2021 title

Slovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 547

2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the holder of the prestigious title of the European...

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Catalonia’s recipe to restart the tourism sector

Catalonia’s recipe to restart the tourism sector
28 December 2020 397

28 December 2020 – Public-private cooperation for the development of a sustainable tourism model has been the key focus in Catalonia...

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Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 1048

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

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Get ready for Coimbra Region’s Million Food Stories!

Get ready for Coimbra Region’s Million Food Stories!
2 October 2020 1030

2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...

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Traveller magazine highlights Slovenia as best destination for 2021

Traveller magazine highlights Slovenia as best destination for 2021
30 September 2020 892

30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...

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Slovenia to acknowledge local green gastronomy

Slovenia to acknowledge local green gastronomy
18 March 2020 1257

18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...

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Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 3785

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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