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A common effort to support local food in Kuopio

A common effort to support local food in Kuopio
10 March 2023 226

10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region of Gastronomy 2020-21...

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An important legacy for Kuopio 2020-21

An important legacy for Kuopio 2020-21
5 July 2022 716

20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of its title year by...

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Food and creativity: a winning combination for Menorca 2022

Food and creativity: a winning combination for Menorca 2022
11 March 2022 695

11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an...

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South Aegean is a laboratory for sustainable tourism

South Aegean is a laboratory for sustainable tourism
7 February 2022 997

7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by...

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Menorca 2022 programme officially launched

Menorca 2022 programme officially launched
26 October 2021 951

26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...

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Hauts-de-France officially awarded European Region of Gastronomy 2023

Hauts-de-France officially awarded European Region of Gastronomy 2023
28 September 2021 955

28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...

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A brand-new website for Trondheim-Trøndelag 2022

A brand-new website for Trondheim-Trøndelag 2022
27 September 2021 1226

27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...

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The Slovenia MICHELIN Guide 2021 crowns a new star

The Slovenia MICHELIN Guide 2021 crowns a new star
23 September 2021 968

23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in Slovenia has...

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Local restaurants raise the profile of Menorca’s gastronomy

Local restaurants raise the profile of Menorca’s gastronomy
22 September 2021 846

22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...

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Kuopio among the top experiential food tourism destinations in Finland

Kuopio among the top experiential food tourism destinations in Finland
20 September 2021 755

20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 654

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 1002

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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