28 June 2024 – During seventeen days, Menorca’s restaurants will highlight the gastronomic potential of the island – awarded European...
MoreMenorca’s restaurants commit to local and sustainable cuisine
The South Aegean shines at the Greek Cuisine Awards 2024
21 May 2024 – 32 out of the 85 restaurants awarded at the Greek Cuisine Awards 2024 are located in the South Aegean – European Region...
MoreCooking shows across Menorca support local young talent
26 February 2024 – Live cooking shows paired local renowned chefs and young cooking talents with the aim to promote the delicious Menorcan...
MoreAn outstanding year for Hauts-de-France 2023
12 December 2023 – As its title year as European Region of Gastronomy 2023 comes to an end, Hauts-de-France takes stock of the powerful...
MoreYoung chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
MoreSlovenia’s chef of the future
Photo by Nino Verdnik 15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreA new young chef ambassador for Menorca 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...
MoreMichelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...
MoreBeatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
Photo: Lars Bugge Aarseth 25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress...
MoreMenorcan Young Chef 2021 selected
25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…
More