Source: Slovenia.info 23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in...
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Local restaurants raise the profile of Menorca’s gastronomy
Source: Menorcaaldia.com 22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are...
MoreKuopio among the top experiential food tourism destinations in Finland
20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...
MoreKuopio Region shines as an experiential food tourism destination
29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...
MoreA mouth-watering taste of Hauts-de-France 2023
Champagnes Méteyer – Trélou-sur-Marne – @CRTC HdF / Benjamin Teissèdre 21 June 2021 – Local chefs, producers and foods are the...
MoreMiniseries uncover Kuopio’s taste gems
25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreSlovenia – the proud holder of the European Region of Gastronomy 2021 title
Source: Slovenia.info | Author: Jaka Ivančič 2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
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