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The international spotlight is on IGCAT’s Regions of Gastronomy

The international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 182

30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...

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Food and creativity: a winning combination for Menorca 2022

Food and creativity: a winning combination for Menorca 2022
11 March 2022 568

11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper Lunes (Super Monday) an...

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Menorca’s best local food gifts for 2022 awarded

Menorca’s best local food gifts for 2022 awarded
23 February 2022 847

23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...

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Food lovers can now visit Menorca 2022’s official website

Food lovers can now visit Menorca 2022’s official website
1 February 2022 720

1 February 2022 – Menorca, European Region of Gastronomy awarded 2022 has launched its official website: www.menorcaregiongastronomica.com...

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Menorca’s contest to preserve autochthonous breed

Menorca’s contest to preserve autochthonous breed
21 January 2022 673

21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...

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Baleària joins Menorca 2022 endeavour

Baleària joins Menorca 2022 endeavour
21 January 2022 712

21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...

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Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards

Kuopio 2020-21 is a finalist at the EMBLA Nordic Food Awards
20 January 2022 396

20 January 2022 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, is a finalist in the EMBLA Nordic Food Awards in the Food...

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Menorca 2022 proud to open its title year

Menorca 2022 proud to open its title year
17 January 2022 914

17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...

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The European Regions of Gastronomy are a must-visit

The European Regions of Gastronomy are a must-visit
29 December 2021 720

29 December 2021 – 2021 has been another fruitful year for the European Region of Gastronomy Award and Platform that celebrated their fifth...

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An exciting year for Trondheim-Trøndelag 2022

An exciting year for Trondheim-Trøndelag 2022
20 December 2021 906

20 December 2021 – “The European Region of Gastronomy is […] a tribute to local food and local specialties. It’s a tribute to a region that...

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Slovenia 2021: over 1M€ worth in national media coverage

Slovenia 2021: over 1M€ worth in national media coverage
16 December 2021 1052

16 December 2021 – The Slovenia, European Region of Gastronomy 2021 campaign was worth 1.415.057 euro in local media publicity, according to...

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Menorca 2022 programme officially launched

Menorca 2022 programme officially launched
26 October 2021 809

26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...

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