25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
MoreMiniseries uncover Kuopio’s taste gems
Coimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...
MoreA Food Truck to showcase East Lombardy’s specialties
As part of East Lombardy – European Region of Gastronomy 2017, a food truck with East Lombardy’s patronage gave the opportunity to many...
MoreCatalonia, European Region of Gastronomy 2016 at the World Travel Market
Promoting its selection as European Region of Gastronomy 2016, the Catalan Tourism Agency is highlighting food and wine routes at London World...
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