21 January 2022 – Menorca, European Region of Gastronomy awarded 2022 announced the 1st National Contest for Cooking the Vaca Vermella...
MoreMenorca’s contest to preserve autochthonous breed
Baleària joins Menorca 2022 endeavour
21 January 2022 – The shipping company Baleària officially signed up as a supporter of Menorca, European Region of Gastronomy awarded 2022...
MoreMenorca 2022 proud to open its title year
17 January 2022 – Menorca officially kicked-off its title year as European Region of Gastronomy 2022 awarded by IGCAT at an opening ceremony...
MoreMenorca 2022 programme officially launched
26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...
MoreMenorcan Young Chef 2021 selected
25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...
MoreJoan Roca endorses Menorca’s gastronomy APP – Oliaigua
9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
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