23 March 2023 – Envisioning a new tourism model that is environmentally responsible, socially fair, balanced and reconnected with the...
MoreCatalonia commits to a responsible tourism future
Celebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreTastes of Saimaa at the Internationale Grüne Woche 2023
Photo credit: Taste Saimaa 9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the...
MoreThe common vision of Hauts-de-France 2023’s chefs
30 September 2022 – The European Region of Gastronomy 2023 award of Hauts-de-France shines on the pages of the 2022 edition of the regional...
MoreSaimaa 2024 supports local artisanal producers
19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...
MoreSlovenia’s chef of the future
Photo by Nino Verdnik 15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia...
MoreSouth Aegean is a laboratory for sustainable tourism
7 February 2022 – The innovative Rhodes Co-Lab project has been launched in the South Aegean, awarded European Region of Gastronomy 2019 by...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreCross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
MoreA mouth-watering taste of Hauts-de-France 2023
Champagnes Méteyer – Trélou-sur-Marne – @CRTC HdF / Benjamin Teissèdre 21 June 2021 – Local chefs, producers and foods are the...
MoreKick-off of Coimbra Region 2021-22 title year
14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...
MoreThe sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
Source: www.slovenia.info | Photo by: Tomo Jeseničnik 9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy...
More