2 April 2020 – Supporting local food and small businesses is one of the main focuses of Kuopio, European Region of Gastronomy awarded...
MoreKuopio supports local food and businesses
Creative Tastebuds 2020 conference postponed to 2021
31 March 2020 – How can our sense of taste save the planet? is the theme of Creative Tastebuds 2020, an interdisciplinary symposium on taste...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
MoreTrondheim hosts Michelin Nordic Countries 2020
26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
MoreSlovenia to acknowledge local green gastronomy
18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...
MoreCoimbra Region leads Food Corridors project
19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…
MoreDiscussing Long-Term Legacy and Prioritising Sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...
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