28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...
MoreHauts-de-France officially awarded European Region of Gastronomy 2023
A brand-new website for Trondheim-Trøndelag 2022
27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...
MoreThe Slovenia MICHELIN Guide 2021 crowns a new star
23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in Slovenia has...
MoreLocal restaurants raise the profile of Menorca’s gastronomy
22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...
MoreKuopio among the top experiential food tourism destinations in Finland
20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...
MoreGastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
MoreLocal food underpinning Menorca’s economic recovery
5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
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