15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
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Nordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreTrondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreA culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...
MoreNorwegian announces new flights to Trondheim-Trøndelag
11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
Photo: Lars Bugge Aarseth 25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress...
MoreHundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
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