25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...
MoreCoimbra Region boosts the quality of its food events
Slovenia to acknowledge local green gastronomy
18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
MoreKuopio’s gastronomy captivates Lonely Planet
9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...
MoreSibiu celebrates traditional wedding menus from all over the world
20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...
MoreCoimbra region to enhance quality of gastronomic events
7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreKuopio Announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury Visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreA Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...
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