30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
MoreNordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreTrondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreBeatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...
MoreA culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...
MoreNorwegian announces new flights to Trondheim-Trøndelag
11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for...
MoreAn exciting year for Trondheim-Trøndelag 2022
20 December 2021 – “The European Region of Gastronomy is […] a tribute to local food and local specialties. It’s a tribute to a region that...
MoreA brand-new website for Trondheim-Trøndelag 2022
27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...
MoreHundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
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