13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
MoreGood food for the elderly in Trondheim-Trøndelag
Kuopio region highlighted in national Finnish travel guide
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreKuopio’s ANTI Festival brings gastronomy and arts together
26 October 2020 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...
MoreGastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
MoreLocal food underpinning Menorca’s economic recovery
5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreMenorca combines local cuisine, gastronomy and cinema
2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreKuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...
MoreA digital gastromap for Kuopio 2020-2021
30 June 2020 – A digital gastromap highlighting food-related experiences in Kuopio, European Region of Gastronomy awarded 2020-2021 has been...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...
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