Source: www.slovenia.info | Photo by Urban Urbanc, Sportida d.o.o. 16 December 2021 – The Slovenia, European Region of Gastronomy 2021...
MoreSlovenia 2021: over 1M€ worth in national media coverage
Menorca 2022 programme officially launched
26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...
MoreHauts-de-France officially awarded European Region of Gastronomy 2023
28 September 2021 – After a successful candidacy process, Hauts-de-France was officially awarded European Region of...
MoreA brand-new website for Trondheim-Trøndelag 2022
27 September 2021 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has launched its official website...
MoreThe Slovenia MICHELIN Guide 2021 crowns a new star
Source: Slovenia.info 23 September 2021 – Press release by the Slovenian Tourist Board. The 2021 edition of The Michelin Guide in...
MoreLocal restaurants raise the profile of Menorca’s gastronomy
Source: Menorcaaldia.com 22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are...
MoreKuopio among the top experiential food tourism destinations in Finland
20 September 2021 – The Hungry for Finland 2021 competition recognised several initiatives from Kuopio, awarded European...
MoreAll the flavours of Coimbra Region
9 September 2021 – A brand-new shop has opened in Coimbra Region, European Region of Gastronomy awarded 2021-22 to showcase the…
MoreA unique culinary journey across the Coimbra Region
21 July 2021 – In the framework of its European Region of Gastronomy 2021-22 programme, Coimbra Region has recently implemented three...
MoreLocal communities drive innovation in food and culture
4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...
MoreKuopio Region shines as an experiential food tourism destination
29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...
MoreCross-sectoral synergies drive innovation on Menorca’s food gifts
18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…
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