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Coimbra Region awards its best food gifts for 2021

Coimbra Region awards its best food gifts for 2021
25 May 2021 4167

30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 4045

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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North Brabant encourages plant-based food consumption

North Brabant encourages plant-based food consumption
21 April 2021 4210

21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...

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Miniseries uncover Kuopio’s taste gems

Miniseries uncover Kuopio’s taste gems
25 March 2021 4098

25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...

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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 3844

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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Slovenia – the proud holder of the European Region of Gastronomy 2021 title

Slovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 3909

Source: Slovenia.info | Author: Jaka Ivančič 2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 3919

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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A Traditional Gastronomy Book for Coimbra Region 2021

A Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 5010

Coimbra 2020 – Foto: Eduardo Almeida 11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and...

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 5400

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 4755

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

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Good food for the elderly in Trondheim-Trøndelag

Good food for the elderly in Trondheim-Trøndelag
13 November 2020 4465

13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 5297

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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