23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
Gastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
MoreLocal food underpinning Menorca’s economic recovery
5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...
MoreGet ready for Coimbra Region’s Million Food Stories!
2 October 2020 – Under the theme A Million Food Stories, Coimbra Region is getting ready to launch their title year as European Region of...
MoreTraveller magazine highlights Slovenia as best destination for 2021
30 September 2020 – Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday destination for 2021 by...
MoreA digital gastromap for Kuopio 2020-2021
30 June 2020 – A digital gastromap highlighting food-related experiences in Kuopio, European Region of Gastronomy awarded 2020-2021 has been...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...
MoreSlovenia hosts its first Michelin Stars Revelation event
19 June 2020 – The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted at the first Michelin Stars...
MoreCoimbra Region brings producers closer to the consumers
29 April 2020 – A successful example of how to combine tradition with technological innovation, the first Online Market of PDO Wine and...
MoreCoimbra Region boosts the quality of its food events
25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...
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