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Menorca 2022 programme officially launched

Menorca 2022 programme officially launched
26 October 2021 742

26 October 2021 – Menorca officially launched its programme as European Region of Gastronomy 2022, a title awarded by IGCAT in recognition...

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Local restaurants raise the profile of Menorca’s gastronomy

Local restaurants raise the profile of Menorca’s gastronomy
22 September 2021 606

22 September 2021 – A total of 38 restaurants from all over Menorca, European Region of Gastronomy awarded 2022 are involved in the Mostra...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 460

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 456

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 681

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
10 February 2021 622

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

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Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 1048

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

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Gastronomy and sustainability go hand in hand in Menorca

Gastronomy and sustainability go hand in hand in Menorca
20 October 2020 1355

20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...

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Local food underpinning Menorca’s economic recovery

Local food underpinning Menorca’s economic recovery
5 October 2020 1624

5 October 2020 – The rich gastronomic potential of Menorca, awarded European Region of Gastronomy 2022 by IGCAT, was celebrated at the...

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Menorca combines local cuisine, gastronomy and cinema

Menorca combines local cuisine, gastronomy and cinema
2 October 2020 1368

2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...

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Menorca encourages local consumption

Menorca encourages local consumption
30 March 2020 902

30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...

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Menorcan gastronomy presented in Madrid

Menorcan gastronomy presented in Madrid
23 January 2020 918

23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...

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