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Why Trondheim-Trøndelag is a European Region of Gastronomy

Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 3603

15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...

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Nordic Taste Dinner in Trondheim-Trøndelag

Nordic Taste Dinner in Trondheim-Trøndelag
3 August 2022 3784

By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...

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Catalonia awards young culinary talent

Catalonia awards young culinary talent
9 May 2022 3760

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…

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Trondheim-Trøndelag to host Bocuse d’Or Europe 2024

Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 3753

29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...

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Beatriz Coelho is the Best Young Chef in Minho

Beatriz Coelho is the Best Young Chef in Minho
23 February 2022 4054

23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...

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A culinary train journey through Trondheim-Trøndelag 2022

A culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 3426

14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...

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Norwegian announces new flights to Trondheim-Trøndelag

Norwegian announces new flights to Trondheim-Trøndelag
11 February 2022 3977

11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for...

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Trondheim-Trøndelag’s finalist to the EYCA 2021

Trondheim-Trøndelag’s finalist to the EYCA 2021
25 June 2021 3199

Photo: Lars Bugge Aarseth 25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress...

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The marvelous potato at Trondheim’s Credo

The marvelous potato at Trondheim’s Credo
2 October 2020 4535

2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...

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Trøndersk Food Festival’s innovative response to gathering restrictions

Trøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 4734

29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...

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Trondheim hosts Michelin Nordic Countries 2020

Trondheim hosts Michelin Nordic Countries 2020
26 March 2020 4003

26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...

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