25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
The marvelous potato at Trondheim’s Credo
2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...
MoreTrondheim hosts Michelin Nordic Countries 2020
26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
More