15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
MoreWhy Trondheim-Trøndelag is a European Region of Gastronomy
Nordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreTrondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreBeatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...
MoreNorwegian announces new flights to Trondheim-Trøndelag
11 February 2022 – The air company Norwegian has announced new direct flights between Manchester and Trondheim granting opportunities for...
MoreTrondheim-Trøndelag’s finalist to the EYCA 2021
25 June 2021 – A mystery box full of top-quality local products and two hours and a half to cook them and impress a jury of experts. This...
MoreThe marvelous potato at Trondheim’s Credo
2 October 2020 – Blue Congo from Overhalla, almond potatoes from Kvikne, red Asterix and yellow sweet potato are among the local colorfoul...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...
MoreTrondheim hosts Michelin Nordic Countries 2020
26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
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