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Saimaa 2024 supports local artisanal producers

Saimaa 2024 supports local artisanal producers
19 September 2022 5732

19 September 2022 – Saimaa, European Region of Gastronomy for 2024 has taken on the challenge to help its artisanal producers advance the...

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Slovenia’s chef of the future

Slovenia’s chef of the future
15 September 2022 5888

Photo by Nino Verdnik 15 September 2022 – 2022 has been a year full of achievements for chef Filip Matjaž, who represented Slovenia...

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Menorca 2022 advocates for fair gastronomic criticism

Menorca 2022 advocates for fair gastronomic criticism
7 September 2022 5879

7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...

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Why Trondheim-Trøndelag is a European Region of Gastronomy

Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 5967

15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...

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Nordic Taste Dinner in Trondheim-Trøndelag

Nordic Taste Dinner in Trondheim-Trøndelag
3 August 2022 6143

By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...

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An important legacy for Kuopio 2020-21

An important legacy for Kuopio 2020-21
5 July 2022 6111

Photo credit: Taste Savo 20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of...

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Catalonia awards young culinary talent

Catalonia awards young culinary talent
9 May 2022 6136

9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…

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Trondheim-Trøndelag to host Bocuse d’Or Europe 2024

Trondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 6127

29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...

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A new young chef ambassador for Menorca 2022

A new young chef ambassador for Menorca 2022
14 March 2022 6283

14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...

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Food and creativity: a winning combination for Menorca 2022

Food and creativity: a winning combination for Menorca 2022
11 March 2022 6115

Photo source: Cómete Menorca 11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper...

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Michelin guide highlights Slovenia’s young talent Leon Pintarič

Michelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 6195

7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...

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Menorca’s best local food gifts for 2022 awarded

Menorca’s best local food gifts for 2022 awarded
23 February 2022 6508

23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...

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