26 March 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 strengthened its position on the international...
MoreTrondheim hosts Michelin Nordic Countries 2020
Coimbra Region boosts the quality of its food events
25 March 2020 – Considered one of the 7 Gastronomic Wonders of Portugal, the chafana was celebrated at the 9º Festival...
MoreSlovenia to acknowledge local green gastronomy
18 March 2020 – In an effort to build a lasting legacy for its European Region of Gastronomy 2021 title, Slovenia recently announced a plan...
MoreMenorcan gastronomy presented in Madrid
23 January 2020 – Menorca, European Region of Gastronomy awarded 2022 was presented in Madrid in front of 25 food and travel journalists and...
MoreKuopio’s gastronomy captivates Lonely Planet
9 January 2020 – Kuopio is ready to celebrate its European Region of Gastronomy 2020 title as highlighted by Lonely Planet. In the...
MoreSibiu celebrates traditional wedding menus from all over the world
20 December 2019 – In the framework of Sibiu, European Region of Gastronomy awarded 2019 programme, the city of Sibiu hosted the second...
MoreMichelin Guides acknowledge Slovenia as top gastronomic destination
27 November 2019 – Slovenia, European Region of Gastronomy awarded 2021 will be soon included in Michelin Guide collection, as announced...
MoreKuopio’s ANTI Festival 2020 to link art and gastronomy
25 November 2019 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020, who for its upcoming edition partnered...
MoreCoimbra Region leads Food Corridors project
19 November 2019 – The Intermunicipal Community of Coimbra Region, European Region of Gastronomy awarded 2021 is…
MoreCoimbra region to enhance quality of gastronomic events
7 October 2019 – An event qualification process has started in Coimbra Region with the aim to enhance the quality of local…
MoreSouth Aegean: Gastronomy knowledge transfer across generations
With the aim to bring younger generations closer to local cuisine and regional gastronomic traditions, South Aegean, European Region of...
MoreSouth Aegean Region towards the implementation of a healthy dietary model
In the framework of the Taste the Season project South Aegean, European Region of Gastronomy 2019 has stipulated an agreement with the Harokopio...
More