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A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016

A Gastromusical Event to bring to a close Catalonia, European Region of Gastronomy 2016
24 April 2017 181

The emblematic Palau Robert in the heart of Barcelona was the setting for the prestigious closing ceremony of Catalonia – European Region of...

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Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event

Italian Vanity Fair on East Lombardy – European Region of Gastronomy 2017 Opening Event
27 March 2017 3750

The Italian edition of Vanity Fair magazine talked about the opening event of East Lombardy – European Region of Gastronomy 2017 involving the...

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Developing New Skills within the Regions of Gastronomy Platform

Developing New Skills within the Regions of Gastronomy Platform
30 January 2017 3800

In the framework of the 10th Regions of Gastronomy Platform meeting, hosted by South Aegean on the island of Rhodes on 26 and 27 January, a...

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Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting

Strengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
28 January 2017 135

The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South Aegean region of Greece on 26 and 27 January...

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Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability
25 January 2017 2896

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...

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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017 3563

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...

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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 2919

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 2348

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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Four provinces collaborate to attain sustainable food supply chains

Four provinces collaborate to attain sustainable food supply chains
24 November 2016 3028

Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...

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The need to safeguard and enhance quality local food and wine products

The need to safeguard and enhance quality local food and wine products
23 November 2016 3133

Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 2360

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Satisfying customers with special needs: training tourism professionals

Satisfying customers with special needs: training tourism professionals
21 October 2016 3372

To everyone their own food is one among the topics to be addressed during a cycle of conferences focusing on food- and tourism-related issues that...

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