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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 6134

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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Slovenia – the proud holder of the European Region of Gastronomy 2021 title

Slovenia – the proud holder of the European Region of Gastronomy 2021 title
2 February 2021 6189

Source: Slovenia.info | Author: Jaka Ivančič 2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the...

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Young chefs innovate Minho’s cuisine at the MYCA 2020

Young chefs innovate Minho’s cuisine at the MYCA 2020
21 December 2020 6199

21 December 2020 – Pedro Cruz and Andreia Costa take home the trophies for Best Kitchen Chef and Best Bar Chef at the Minho Young Chef...

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Gastronomy fosters out-of-season tourism in Menorca

Gastronomy fosters out-of-season tourism in Menorca
18 December 2020 6665

18 December 2020 – Menorca, European Region of Gastronomy 2022 awarded by IGCAT keeps strengthening the link between local food producers...

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A Traditional Gastronomy Book for Coimbra Region 2021

A Traditional Gastronomy Book for Coimbra Region 2021
11 December 2020 7314

Coimbra 2020 – Foto: Eduardo Almeida 11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and...

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Slovenia: sustainability and top-quality food experiences

Slovenia: sustainability and top-quality food experiences
24 November 2020 7712

24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...

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Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 7055

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

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Good food for the elderly in Trondheim-Trøndelag

Good food for the elderly in Trondheim-Trøndelag
13 November 2020 6765

13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...

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Kuopio region highlighted in national Finnish travel guide

Kuopio region highlighted in national Finnish travel guide
27 October 2020 7609

27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...

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Menorca combines local cuisine, gastronomy and cinema

Menorca combines local cuisine, gastronomy and cinema
2 October 2020 7029

2 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT put the spotlight on local food and culture at the successful...

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Kuopio Region hosted its 1st Local Food Gift Challenge

Kuopio Region hosted its 1st Local Food Gift Challenge
4 September 2020 7006

4 September 2020 – Kuopio, European Region of Gastronomy awarded 2020-2021 proudly hosted its first Local Food Gift...

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A digital gastromap for Kuopio 2020-2021

A digital gastromap for Kuopio 2020-2021
30 June 2020 6711

30 June 2020 – A digital gastromap highlighting food-related experiences in Kuopio, European Region of Gastronomy awarded 2020-2021 has been...

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