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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 733

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Kuopio Region shines as an experiential food tourism destination

Kuopio Region shines as an experiential food tourism destination
29 June 2021 539

29 June 2021 – Three initiatives from Kuopio, European Region of Gastronomy awarded 2020-21 are among the finalists of the Hungry for...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 448

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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A mouth-watering taste of Hauts-de-France 2023

A mouth-watering taste of Hauts-de-France 2023
21 June 2021 887

21 June 2021 – Local chefs, producers and foods are the protagonists of the new, mouth-watering video of Hauts-de-France, European Region of...

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 739

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 441

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Coimbra Region awards its best food gifts for 2021

Coimbra Region awards its best food gifts for 2021
25 May 2021 791

30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 658

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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North Brabant encourages plant-based food consumption

North Brabant encourages plant-based food consumption
21 April 2021 770

21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...

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Miniseries uncover Kuopio’s taste gems

Miniseries uncover Kuopio’s taste gems
25 March 2021 687

25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...

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Hundreds of students for the Trøndelag Food Manifesto

Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 509

11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …

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Kuopio calls for more local food in school menus

Kuopio calls for more local food in school menus
19 November 2020 1356

19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...

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