25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
MoreMiniseries uncover Kuopio’s taste gems
Hundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
MoreKuopio calls for more local food in school menus
19 November 2020 – Efforts to ensure good food for everyone are underway in Kuopio, European Region of Gastronomy awarded 2020-21 that is...
MoreGood food for the elderly in Trondheim-Trøndelag
13 November 2020 – Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 by IGCAT is paving the way for the introduction of more...
MoreTrøndersk Food Festival’s innovative response to gathering restrictions
29 June 2020 – In 2020, Trøndersk Food Festival (30 July-1 August) will take on an innovative format by scattering many different...
MoreCatalonia puts the spotlight on local producers
14 May 2020 – #AlimentsDeProp (LocalFood) online search engine has been launched by Catalonia, European Region of Gastronomy awarded...
MoreCoimbra Region brings producers closer to the consumers
29 April 2020 – A successful example of how to combine tradition with technological innovation, the first Online Market of PDO Wine and...
MoreKuopio supports local food and businesses
2 April 2020 – Supporting local food and small businesses is one of the main focuses of Kuopio, European Region of Gastronomy awarded...
MoreMenorca encourages local consumption
30 March 2020 – Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is strengthening its support to local...
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