With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region...
MoreKvarner joins the World Regions of Gastronomy Platform
Menorca’s scientist wins 2nd prize at the Golden Bee Award 2023
29 May 2023 – Biologist and researcher at the Mediterranean Institute for Advanced Studies (CSIC-UIB), Pau Enric Serra Marín, from Menorca...
MoreYoung chefs celebrate local food in Central Denmark 2017
31 May 2023 – Local seasonal products, young talent and passion were the main ingredients of Madmødets Kokkeelevbattle, a competition held...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
MoreCatalonia commits to a responsible tourism future
23 March 2023 – Envisioning a new tourism model that is environmentally responsible, socially fair, balanced and reconnected with the...
MoreCelebrating the culinary identity of Hauts-de-France
24 March 2023 – Hauts-de-France announced an exciting programme full of unique events, initiatives and activities to celebrate its title...
MoreA common effort to support local food in Kuopio
Photo credit: Taste Savo 10 March 2023 – The recently launched Taste Savo network represents a powerful legacy of Kuopio’s European Region...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreTastes of Saimaa at the Internationale Grüne Woche 2023
Photo credit: Taste Saimaa 9 February 2023 – The unique flavours of Saimaa, European Region of Gastronomy awarded 2024 were presented at the...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MoreMenorca is boosting synergies between agrifood and tourism
Photo credit: Fundació Foment de Turisme de Menorca 12 January 2023 – Ten food producers from Menorca, European Region of Gastronomy awarded...
MoreThe international spotlight is on IGCAT’s Regions of Gastronomy
30 December 2022 – Over 60 articles have been published about the World and European Regions of Gastronomy in international online media in...
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