21 April 2021 – A frontrunner in campaigning for the substitution of meat with vegetables, North Brabant, European Region of Gastronomy...
MoreNorth Brabant encourages plant-based food consumption
Miniseries uncover Kuopio’s taste gems
25 March 2021 – The flavours of Kuopio, awarded European Region of Gastronomy 2020-2021 by IGCAT, are the protagonists of Battle of...
MoreNew book collection celebrates Slovenia’s landscapes and food
12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…
MoreCoimbra fosters innovation in gastronomy tourism
11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...
MoreHundreds of students for the Trøndelag Food Manifesto
11 February 2021 – 1500 students from 50 middle schools across Trondheim-Trøndelag, European Region of Gastronomy 2022 …
MoreSlovenia – the proud holder of the European Region of Gastronomy 2021 title
Source: Slovenia.info | Author: Jaka Ivančič 2 February 2021 – PRESS RELEASE BY THE SLOVENIAN TOURIST BOARD. Slovenia entered 2021 as the...
MoreA Traditional Gastronomy Book for Coimbra Region 2021
Coimbra 2020 – Foto: Eduardo Almeida 11 December 2020 – With the aim of valuing, safeguarding and promoting local gastronomy and...
MoreSlovenia: sustainability and top-quality food experiences
24 November 2020 – Slovenia, European Region of Gastronomy awarded 2021 was highlighted at WTM London 2020 as a destination for excellent...
MoreKuopio region highlighted in national Finnish travel guide
27 October 2020 – Kuopio, awarded European Region of Gastronomy 2020-21 by IGCAT, was featured in Madventures Travel Guide to Finland...
MoreKuopio’s ANTI Festival brings gastronomy and arts together
26 October 2020 – Food will be the central theme of Kuopio’s ANTI – Contemporary Art Festival 2020 (27 October – 1 November)...
MoreThe 1st Food Film Day builds a legacy for Kuopio 2020-21
23 October 2020 – The overall winner and two runners-up of IGCAT’s Food Film Menu 2020 were shown at the first edition of the Food Film Day...
MoreGastronomy and sustainability go hand in hand in Menorca
20 October 2020 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT, strengthened its commitment to uphold local products by...
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