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South Aegean and Sibiu awarded European Region of Gastronomy 2019

South Aegean and Sibiu awarded European Region of Gastronomy 2019
25 January 2017 4065

Jointly nominated to receive the European Region of Gastronomy  2019 award by an independent jury, Sibiu (Romania) and South Aegean  (Greece)...

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Encouraging innovation, cultural diversity, and sustainability

Encouraging innovation, cultural diversity, and sustainability
25 January 2017 6538

IGCAT’s proposal to develop innovative souvenirs, is being put to the test by European Regions of Gastronomy. A pilot international competition...

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Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony

Passing the Baton – European Region of Gastronomy 2016-2017 Hand-Over Ceremony
25 January 2017 7394

The first European Region of Gastronomy hand-over ceremony took place on 24 January 2017, at Electra Metropolis Hotel in Athens...

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Food, tourism and sustainability as drivers for regional development

Food, tourism and sustainability as drivers for regional development
25 January 2017 7759

Policy-leaders from eight European Regions of Gastronomy engaged in a discussion concerning Food, tourism, and sustainability as drivers for...

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Riga-Gauja – European Region of Gastronomy 2017 Grand Opening

Riga-Gauja – European Region of Gastronomy 2017 Grand Opening
3 January 2017 6955

Engines on, Riga-Gauja region (Latvia) is on the starting line, ready to launch its year as 2017 European Region of Gastronomy. The first Riga...

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IGCAT and East Lombardy, European Region of Gastronomy 2017 presented

IGCAT and East Lombardy, European Region of Gastronomy 2017 presented
28 November 2016 6115

On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East Lombardy – European Region of Gastronomy 2017, intervened...

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Four provinces collaborate to attain sustainable food supply chains

Four provinces collaborate to attain sustainable food supply chains
24 November 2016 6740

Four provinces under the umbrella organisation of East Lombardy, European Region of Gastronomy 2017 participated in Il Bontà, Cremona’s fair...

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The need to safeguard and enhance quality local food and wine products

The need to safeguard and enhance quality local food and wine products
23 November 2016 7195

Roberta Garibaldi, scientific director of East Lombardy –European Region of Gastronomy 2017, made a compelling plea to safeguard and enhance...

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Events in Riga-Gauja region to be devoted to gastronomy next year

Events in Riga-Gauja region to be devoted to gastronomy next year
2 November 2016 6001

On October 20, the program of the European Region of Gastronomy 2017 title of the Riga-Gauja region (R-RG) was presented at the Eighth Partners...

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Debating the future of the Catalan Gastronomy

Debating the future of the Catalan Gastronomy
2 November 2016 5992

Catalonia, European Region of Gastronomy 2016 has been celebrated during the last 10 months with an excellent programme of new initiatives, key...

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MINHO 2016 brings competing municipalities together

MINHO 2016 brings competing municipalities together
14 October 2016 4334

Minho, European Region of Gastronomy 2016 came under the spotlight during Brussels Open Days on 12 October 2016. A special reception was held to...

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9th Meeting of the European Region of Gastronomy Platform

9th Meeting of the European Region of Gastronomy Platform
3 October 2016 6242

Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the European Region of Gastronomy Platform, organised by...

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