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A unique culinary journey across the Coimbra Region

A unique culinary journey across the Coimbra Region
21 July 2021 7619

21 July 2021 – In the framework of its European Region of Gastronomy 2021-22 programme, Coimbra Region has recently implemented three...

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Local communities drive innovation in food and culture

Local communities drive innovation in food and culture
30 June 2021 6472

4 June 2021 – As part of its legacy as European Region of Gastronomy awarded 2017, Aarhus-Central Denmark Region has developed the...

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Cross-sectoral synergies drive innovation on Menorca’s food gifts

Cross-sectoral synergies drive innovation on Menorca’s food gifts
28 June 2021 6907

18 June 2021 – In the framework of Menorca, European Region of Gastronomy awarded 2022, the Fundació Foment del Turisme de…

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Kick-off of Coimbra Region 2021-22 title year

Kick-off of Coimbra Region 2021-22 title year
14 June 2021 7236

14 June 2021 – Coimbra Region officially started the celebrations of their title year as European Region of Gastronomy awarded 2021-2022 at...

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The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador

The sustainable cuisine of Ana Roš, Slovenia 2021 ambassador
9 June 2021 6936

Source: www.slovenia.info | Photo by: Tomo Jeseničnik 9 June 2021 – A new video was launched showing chef Ana Roš’s sustainable philosophy...

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Slovenia 2021 issues commemorative stamp

Slovenia 2021 issues commemorative stamp
8 June 2021 7257

8 June 2021 – A commemorative postage stamp of Slovenia, European Region of Gastronomy awarded 2021 has been recently released as part of...

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Menorcan Young Chef 2021 selected

Menorcan Young Chef 2021 selected
26 May 2021 6888

25 May 2021 – Cristina Llorens is the young talent who will represent Menorca, European Region of Gastronomy awarded 2022, at the…

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Coimbra Region awards its best food gifts for 2021

Coimbra Region awards its best food gifts for 2021
25 May 2021 7359

30 April 2021 – Nineteen quality food and food-related products from Coimbra Region, European Region of Gastronomy awarded 2021-22...

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Menorca stands out as a safe and sustainable destination at FITUR 2021

Menorca stands out as a safe and sustainable destination at FITUR 2021
24 May 2021 7233

24 May 2021 – Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms...

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New book collection celebrates Slovenia’s landscapes and food

New book collection celebrates Slovenia’s landscapes and food
24 March 2021 7471

12 March 2021 – Within the framework of its title year, Slovenia, European Region of Gastronomy awarded 2021 has announced the…

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Coimbra fosters innovation in gastronomy tourism

Coimbra fosters innovation in gastronomy tourism
24 March 2021 7197

11 March 2021 – Boosting innovative entrepreneurship in the food tourism sector is one of the main focuses of Coimbra Region, European...

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Joan Roca endorses Menorca’s gastronomy APP – Oliaigua

Joan Roca endorses Menorca’s gastronomy APP – Oliaigua
10 February 2021 7129

9 February 2021 – Menorca, awarded European Region of Gastronomy 2022 by IGCAT has launched Oliaigua, a digital magazine promoting the…

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