7 September 2022 – With the aim to drive gastronomic criticism based on fairness and respect for diversity, Menorca, European Region of...
MoreMenorca 2022 advocates for fair gastronomic criticism
Why Trondheim-Trøndelag is a European Region of Gastronomy
15 August 2022 – Norwegian food blogger, Helle Valebrokk explains how Trondheim-Trøndelag, awarded European Region of Gastronomy 2022 by...
MoreNordic Taste Dinner in Trondheim-Trøndelag
By Mai Løvaas and Silje Kolaas – Matriket Midt 3 August 2022 – Christopher Davidsen of Speilsalen and Britannia Hotel invited...
MoreAn important legacy for Kuopio 2020-21
Photo credit: Taste Savo 20 May 2022 – Kuopio, awarded by IGCAT European Region of Gastronomy 2020-21, secured a significant legacy of...
MoreCatalonia awards young culinary talent
9 May 2022 – Raúl Gisbert from EUHT StPOL culinary school will represent Catalonia, European Region of Gastronomy awarded 2016 at the…
MoreTrondheim-Trøndelag to host Bocuse d’Or Europe 2024
29 March 2022 – Trondheim-Trøndelag awarded European Region of Gastronomy 2022 by IGCAT will host the Bocuse d’Or Europe 2024 competition...
MoreA new young chef ambassador for Menorca 2022
14 March 2022 – Pau Sintes Juanico was selected Menorcan Young Chef for 2022 and will represent Menorca, European Region of Gastronomy...
MoreFood and creativity: a winning combination for Menorca 2022
Photo source: Cómete Menorca 11 March 2022 – Over 70 representatives from the food and tourism sector participated in Cómete Menorca’s Súper...
MoreMichelin guide highlights Slovenia’s young talent Leon Pintarič
7 March 2022 – Michelin guide released a video starring Leon Pintarič, chef from Gostilna Rajh who was the finalist representing Slovenia...
MoreMenorca’s best local food gifts for 2022 awarded
23 February 2022 – The four best food and craft gifts of Menorca, European Region of Gastronomy awarded 2022 were selected to represent the...
MoreBeatriz Coelho is the Best Young Chef in Minho
23 February 2022 – Beatriz Coelho from ETAP Professional School was elected Best Young Chef in Minho, European Region of Gastronomy awarded...
MoreA culinary train journey through Trondheim-Trøndelag 2022
14 February 2022 – As one of the main events opening its title year as European Region of Gastronomy 2022, Trondheim-Trøndelag organised a...
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